Brown Butter Carrots

These sweet glazed slow-cooker carrots are seriously perfect for any occasion.

TOTAL TIME: 3:00

COOK: 3:00

LEVEL: EASY

YIELD: 6 SERVINGS

INGREDIENTS

• 2 lb. carrots, peeled and cut into 1"-thick slices
• 1/4 c. unsalted butter
• 1/3 c. light brown sugar
• 1 tsp. chopped fresh thyme leaves
• 1 tbsp. chopped parsley
• kosher salt

DIRECTIONS

1. Melt butter in a medium skillet over medium heat until it begins to brown. It will smell nutty and begin to foam. Scrape the browned bits off of the bottom of the pan with a wooden spoon and immediately pour into the slow cooker.
2. Add carrots, salt, brown sugar and thyme. Season with salt and toss to combine.
3. Cook on high for 3 hours, or until tender.